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Artichoke: Artichoke and Spinach Bake

Source of Recipe

Jim Pratt


List of Ingredients

3 packages frozen chopped spinach
1 package (8-oz.) cream cheese (soft)
1 package green onion dip
1 can (#300) artichoke hearts (drained)
2 jars (small) marinated artichoke hearts
1/2 cup soft butter
3 oz. milk
Parmesan cheese



Recipe

Cook and drain spinach. Cut all artichokes into small pieces and line bottom of 9x13-inch Pyrex dish. Mix cream cheese, butter, milk and dip mix together. Add 1/2 cream cheese mixture to cooked spinach and pour over artichokes. Put the rest of the mixture on top of spinach and sprinkle with Parmesan. Bake at 375°F for 25 minutes.