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Potato: Bacon Mini Potatoes

Source of Recipe

mealsforyou.com


List of Ingredients

1 lb. small new potatoes, scrubbed and cut in half
2 tsp. Dijon mustard
3 bacon slices, cut in 1-1/2 inch strips
toothpick



Recipe

Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes, or until tender. Drain and cool slightly. Turn on broiler. Cut a small piece from each rounded side of potatoes to make level. Lightly spread surfaces with mustard. Cover flat side of potatoes with bacon and secure with toothpicks. Arrange on a broiler pan and broil 5 inches from heat source 3-4 minutes until bacon is crisp.