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Squash: Baked Acorn Squash with Cranberries

Source of Recipe

Cheri


Recipe Introduction

"Here's a perfect side dish full of the flavors of autumn. Serve it at Thansgiving, or any night you want a special side dish."

Recipe Link: www.fabulous.foods

List of Ingredients

1 large acorn squash, split length-wise and seeded
1/3 C chopped pears
1/3 C fresh cranberries
2 T frozen orange juice concentrate, thawed
2 T maple syrup
1 tsp. cinnamon
1/4 tsp. allspice







Recipe

Preheat oven to 400° F.

In a large bowl, combine all ingredients except squash. Place squash cut side up on a foil-lined baking sheet. Spoon cranberry mixture into squash cavities. Use extra liquid to brush cut edges of squash. Bake about 30-45 minutes, or until squash is soft.


YIELD: 2 Servings