Email to Stella      

Corn: Baked Spaghetti Corn

Source of Recipe

Judy Leaming


List of Ingredients

2 cups small broken pieces of uncooked spaghetti
1 (11-ounce) vacuum-packed can corn
1 (15-ounce) can creamed corn
1 cup shredded sharp cheddar cheese
1/2 cup margarine or butter, melted




Recipe

Preheat oven to 350-degrees. Combine all ingredients, stirring to mix well. Spoon into a shallow 1 1/2 quart casserole. Bake in preheated oven for 35 to 40 minutes.

Serves 4 to 6.

(Judi's Note: I also added 1 teaspoon curry powder or you might try 1 teaspoon ground nutmeg.)