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Stuffing: Beth's Best Homemade Stuffing Ever

Source of Recipe

Beth


Recipe Introduction

"I stumbled onto this recipe when I used to work for a bakery , yes its good, my son who up until this recipe would only eat stovetop, loves it you need loaf wheat bread, the gritty grainy type (I use a 7 grain type) not wonder bread type loaf rye bread, the dark pumpernickel is great."

List of Ingredients

1 loaf homestyle white bread
(not wonder bread type - French bread is good)
1/2 loaf wheat bread
(a good whole wheat and grain type works best)
1/2 loaf dark rye
(I use pumpernickel)
1T ground Sage,or poultry seasoning
1 t pepper
1t salt,or to taste
4 eggs
1/2 stick butter or margarine
1 can chicken broth , or homemade 1 1/2 c stock



Recipe

Shred all bread, to fine pieces, 1" x 1"
Add to this:
1T ground Sage,or poultry seasoning
1 t pepper
1t salt,or to taste
Mix in 4 eggs, 1/2 stick butter(more if not baking inside bird) and 1 can or 2 cans (if needed)of chicken broth,just mix until it sticks together
Put stuffing in bird and bake, or in pan, cover with foil,
if baking separately , mix it more moist than if using as stuffing.