Broccoli: Cheesy Broccoli Casserole
Source of Recipe
Daily Recipe
List of Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup minced onion (optional)
3 (10 ounce) packages frozen chopped broccoli
1 small jar chopped pimento
8 ounces shredded sharp Cheddar cheese
salt & pepper to taste
2 pinches paprika
Recipe
Preheat oven to 350 degrees. Butter a 13x9x2 inch
baking dish. In a medium mixing bowl, whisk together
condensed soup, mayonnaise, beaten egg, and, if desired,
chopped onion. Place frozen broccoli in a very large
mixing bowl and break up the pieces. Pour soup-mayonnaise
mixture on top of broccoli and mix well. Add pimento and
cheese, mix well. Pour mixture into prepared baking dish
and smooth top of casserole using a spatula. Sprinkle
lightly with paprika plus salt & pepper if desired. Bake
at 350 degrees for 45 minutes to 1 hour. Serve hot.
Yield: 6-8 Servings
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