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    Broccoli: Cheesy Broccoli Casserole


    Source of Recipe


    Daily Recipe

    List of Ingredients




    1 (10.75 ounce) can condensed cream of mushroom soup
    1 cup mayonnaise
    1 egg, beaten
    1/4 cup minced onion (optional)
    3 (10 ounce) packages frozen chopped broccoli
    1 small jar chopped pimento
    8 ounces shredded sharp Cheddar cheese
    salt & pepper to taste
    2 pinches paprika

    Recipe



    Preheat oven to 350 degrees. Butter a 13x9x2 inch
    baking dish. In a medium mixing bowl, whisk together
    condensed soup, mayonnaise, beaten egg, and, if desired,
    chopped onion. Place frozen broccoli in a very large
    mixing bowl and break up the pieces. Pour soup-mayonnaise
    mixture on top of broccoli and mix well. Add pimento and
    cheese, mix well. Pour mixture into prepared baking dish
    and smooth top of casserole using a spatula. Sprinkle
    lightly with paprika plus salt & pepper if desired. Bake
    at 350 degrees for 45 minutes to 1 hour. Serve hot.

    Yield: 6-8 Servings

 

 

 


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