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Carrots: Baby Carrots with Cumin & Mint




Source of Recipe


Exported from MealMaster


List of Ingredients




1 lb Baby carrots with tops
3 tb Olive oil
2 ts Cumin seeds
1/8 ts Crushed red pepper
1 ts Sugar
1 tb Lemon juice
1/4 ts Salt
1/4 ts Ground black pepper
2 tb Chopped fresh mint leaves
Fresh mint sprigs


Recipe



1. Scrub carrots and trim tops, leaving about 3/4"
of each stem. In large skillet, heat oil over
medium-low heat. Add carrots and cook, stirring
frequently, 10 minutes. Add cumin and red pepper;
cook 10 to 15 minutes longer or until carrots are
tender and lightly browned.

2. Add sugar and cook 2 minutes, stirring to coat
carrots. Remove from heat and stir in lemon juice,
salt and pepper. Just before serving, add chopped
mint. Divide carrots among individual serving
plates, and garnish with mint sprigs.