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Carrots: Maple Glazed Carrots




Source of Recipe


Maple Glazed Carrots


List of Ingredients





12-medium carrots, peeled and julienned
2-tbsp cornstarch
2/3-cup orange juice
5-tbsp maple syrup
5-tbsp butter, melted
1-tbsp grated orange
3/4-tsp ground nutmeg
1/2-tsp salt

Recipe



Add 1 inch of water to a large saucepan.

Add carrots.

Bring to a boil.

Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth.

Stir in the remaining ingredients.

Bring to a boil; cook and stir for 2 minutes or until thickened and heated through.

Drain carrots.

Top with glaze and toss to coat.

Yield: 6-8 servings.