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Stuffing: Classic Turkey Stuffing

Source of Recipe

Daily Recipe


List of Ingredients

1/4 cup butter
2 garlic cloves, minced
1 cup fresh mushrooms, chopped
1 large onion, finely chopped
1 cup celery, finely chopped
1/4 cup bacon bits
4 cup multigrain bread, dried and cut into 1/2 inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
2 tablespoons poultry seasoning
1/4 teaspoon dried oregano
2 tablespoons dried parsley
1 1/4 c chicken or vegetable broth



Recipe

Brown garlic in butter. Add mushrooms and saute. Add the rest of the vegetables and cook until they begin to soften. Stir bacon bits into mixture, then lower heat to medium and add bread cubes and seasonings. Continue cooking for approximately 5 more minutes stirring continuously. Add hot vegetable stock and mix well. Cover and cook over low heat for at least 30 minutes, stirring frequently, until bread cubes have broken down. (the secret to a good turkey stuffing is in the slow cooking and the frequent stirring).

YIELD: 3 - 4 cups of stuffing