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Condiment: Cranberry Chutney

Source of Recipe

Recipe by The National Turkey Federation


List of Ingredients

1 Package (12 ounces) fresh cranberries
1/2 Cup good quality balsamic vinegar
1/2 Cup sugar
1 Teaspoon freshly grated nutmeg
1 Teaspoon ground cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin






Recipe

In a medium saucepan, over medium-high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and stir in nutmeg, cinnamon, cayenne, and cumin; simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.
Cool and refrigerate until served.

YIELD: 4 Servings