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Condiment: Cranberry Fruit Conserve

Source of Recipe

Ina Garten


List of Ingredients

2 (12-ounce) bags fresh cranberries, cleaned
3 1/2 cups sugar
2 Granny Smith apples, peeled, cored, and chopped
Grated zest and juice of 2 oranges
Grated zest and juice of 2 lemons
1 1/2 cups raisins
1 1/2 cups chopped walnuts or pecans



Recipe

In a large saucepan, simmer cranberries and sugar in 2 cups water over low heat, about 5 minutes or until skins pop open. Add apples, zests, and juices, and cook 15 more minutes. Remove from heat and add raisins and nuts. Let cool and serve chilled.

YIELD: 9 Cups