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Onion: Creamed Scallions

Source of Recipe

e-cookbooks


List of Ingredients

2/3 cup heavy cream
1/4 teaspoon minced garlic
5 bunches scallions, (about 30), trimmed and sliced 1/2 inch thick
3 tablespoons cold water
1 tablespoon chopped fresh parsley



Recipe

Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat.

While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.

Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.