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Potato: Creamy Potatoes and Onions

Source of Recipe

e-cookbooks.net


List of Ingredients

2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
6 white boiling onions (about 9 ounces total), thinly sliced
2 pounds Yukon Gold potatoes, peeled, cut into 1/2 to 3/4 inch
cubes
2 cups water
1/4 cup whipping cream
Chopped fresh parsley



Recipe

Melt 1 tablespoon butter with oil in heavy large pot over medium heat. Add onions and saute until soft, about 5 minutes. Add potatoes and 2 cups water; bring to boil. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes. Uncover and simmer
until almost all water evaporates, about 5 minutes. Remove from heat.

Add cream and 1 tablespoon butter. Stir gently to blend, being careful not to break up potatoes. Season with salt and pepper.

Sprinkle with parsley.