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Corn: Creole Corn Casserole

Source of Recipe

Brenda


List of Ingredients

4 tablespoons bacon drippings
1/3 cup flour
1 can shoe peg corn or Niblets, about 12 ounces, drained
1 can (14.5 ounces) tomatoes, drained
1 small onion, chopped
1 rib celery, finely chopped
1/4 pound cheese, grated
salt and pepper



Recipe

Heat drippings. Add flour and brown. Add corn, tomatoes, celery, and onion. Mix well and remove from heat.

Make layers in 2 quart casserole, alternating vegetables and grated cheese. Salt and pepper to taste.

Bake 30 minutes (covered) in 350 degrees oven.

Serves 8