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Veggies: Dot's Vegetable Casserole

Source of Recipe

CookKelly


Recipe Introduction

"One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was delicious! So much so that we all begged for the recipe!"

Recipe Link: www.recipezaar.com

List of Ingredients

3 (16 ounce) cans green beans
2 (16 ounce) cans whole baby carrots
2 (4 ounce) cans button mushrooms
3/4 cup margarine
1/4 teaspoon lemon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic
1/8 teaspoon seasoning salt
4 tablespoons dried onions
1 tablespoon dried parsley



Recipe

1. Drain beans, carrots, and mushrooms.
2. Put layer of green beans into a 9 x 12 baking dish.
3. Top with layer of carrots.
4. Saute mushrooms in margarine, then add seasonings and onions.
5. Pour over vegetables.
6. Cover tightly with foil and place in refrigerator overnight.
7. Leave foil on and warm in oven 45 minutes at 325 degrees.

YIELD: 10-12 Servings