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Rice: Everyday Vegetable Risotto

Source of Recipe

Land O Lakes


List of Ingredients

3 tablespoons LAND O LAKES® Unsalted Butter
1/2 cup uncooked Arborio (short grain) rice
1/4 cup sliced green onions
1 (14-ounce) can vegetable broth
1 tablespoon chopped fresh basil leaves*
1 cup frozen cut green beans**
2 medium (1/2 cup) Roma tomatoes, chopped
Grated parmesan cheese, if desired



Recipe

Melt 2 tablespoons butter in 10-inch skillet until sizzling; add rice and green onions. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes). Add vegetable broth and basil. Continue cooking until mixture comes to a boil (2 to 3 minutes). Reduce heat to low. Cover; cook 15 minutes.