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    Carrots: Fruited Carrots

    Source of Recipe

    Internet

    List of Ingredients

    10 carrots
    1 can large pineapple chunks
    1 cup orange juice
    1 tablespoon cornstarch
    1/2 teaspoon cinnamon

    Recipe

    Peel, cut up carrots and cook.

    Drain pineapple juice and add to orange juice.

    Thicken juices with cornstarch and cinnamon.

    Add carrots and pineapple to mixture heat until bubbly.


    YIELD: Makes 10 servings.
 

 

 

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