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Condiment: Gingered Cranberry-Apricot Sauce

Source of Recipe

Woman's Day


List of Ingredients

1 can (15.25 oz) apricot halves
1 bag (12 oz) fresh cranberries
3/4 cup sugar
2 tsp minced fresh ginger




Recipe

1. Drain apricots, reserving syrup. Add water to syrup to make 1 cup. Coarsely chop apricots; set aside.

2. Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. Reduce heat and simmer, uncovered, 15 to 20 minutes until most of the cranberries have burst.

3. Remove from heat; stir in apricots. Cool slightly, then refrigerate, covered.

Planning Tip: Can be made up to 2 weeks ahead.

Active Time: 5 minutes
Total Time: 20 minutes
Yield: 22 ounces