Email to Stella      

Rice: Glorified Rice

Source of Recipe

From any 1950's cookbook of the Midwest


List of Ingredients

1 three oz package lemon Jell-O
1 cup boiling water
1 cup pineapple tidbits, drained
1 cup of the drained pineapple juice
2 cups cold cooked rice
1 cup heavy cream, whipped
1/4 cup sugar
1/2 teaspoon salt


Recipe

Dissolve Jell-O in the boiling water, and then add the pineapple juice. Allow to stand and when it is a cold liquid, whip with an electric beater to the consistency of heavy whipped cream. Fold the pineapple tidbits and rice into the whipped jello, and then whip the cream with the sugar and salt. Fold into the Jell-O mixture and pour into a beautiful glass bowl and chill.