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Green Bean: Green Beans and Bacon

Source of Recipe

e-cookbooks.net


List of Ingredients

7 slices bacon
2 - 9-ounce packages frozen whole green beans, thawed
6 medium carrots, cut into 3- to 4-inch-long strips
2 tablespoons margarine or butter
2 cloves garlic, minced
1/2 teaspoon pepper



Recipe

In a large skillet cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels.

Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.


Crumble bacon. Stir pepper into vegetable mixture. Remove from heat.


Transfer to a serving bowl. Top with crumbled bacon.