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Potato: Ham-and-Potato Hash

Source of Recipe

Chef Harry & Friends: Sharing the Joys of the Table


List of Ingredients

2 Tbs. extra-virgin olive oil
1 large onion, chopped
2 cups leftover ham, diced
2 cups leftover mashed potatoes
1 red bell pepper, chopped
2 cups leftover mashed potatoes
1/2 cup minced fresh parsley
salt and pepper to taste




Recipe

Heat oil in a pan over medium-high heat and saute onions until golden brown. Stir in ham, then stir often until it begins to brown. Stir in the bell pepper and saute for one more minute. Reduce the heat to medium and spoon the potatoes into the pan. Add parsley and mix.

Finish by scrambling gently until brown and serve. For breakfast, put a fried egg on top of the mixture. For lunch or dinner, serve with tortillas and salsa.

* Note: This meal lasts no more than one month in the freezer.