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Stuffing: Italian Sausage Apple Stuffing

Source of Recipe

Live with Regis & Kathy Lee


List of Ingredients

lb. spicy sausage, diced in small pieces
1 bag herbal season stuffing
4 apples, chopped
1 cup sour cream
4 stalks celery, chopped
2 onions, diced
2 cloves garlic, diced
1 bunch parsley, finely chopped
2 cups chicken broth
2 raw eggs
1/2 cup walnuts, finely chopped
Pinch salt
Pinch pepper



Recipe

In a pan, over a medium heat, brown sausage and drain fat.

In another pan add chopped apples, celery and onions and sauté with butter until tender.

In a bowl pour chicken broth over stuffing until soft.

Using your hands combine stuffing and all ingredients: sausage, sautéed apples celery, onions, raw eggs, garlic, chopped parsley, nuts, sour cream and salt and pepper to taste.

Place stuffing in a buttered casserole dish and bake at 350 degrees in oven until brown for 20 minutes.
YIELD: 4-6 Servings