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Onion: Baked Onions with Sherry




Source of Recipe


3men.com


List of Ingredients




4 medium Vidalia onions
2 Beef stock cubes
4 tablespoons Sherry
4 teaspoons Butter
Salt and pepper
Mixed herbs


Recipe



Peel onions and hollow out a cavity at one end of each onion.

Season the outside of each onion with salt, pepper and mixed herbs.

Put half a beef stock cube, 1-tablespoon sherry and 1 teaspoon butter into the cavity of each onion.

Wrap each onion individually in tin foil and place in the coals of a barbecue for about 45 minutes.