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Onion: Oven-Roasted Onions




Source of Recipe


Val DuBois


List of Ingredients




5 tablespoons olive or vegetable oil
5 jumbo red or white onions (1-1/4 pounds each), cut into 3/4-inch-thick rounds
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon cider vinegar


Recipe



Preheat oven to 400 degrees F. Grease two jelly-roll pans with 2 tablespoons oil.

Arrange onions in single layer in prepared pans. Brush with 2 tablespoons oil, then sprinkle with 1/4 teaspoon salt. Place pans on separate oven racks and roast 45 minutes.

Turn onions; brush with remaining 1 tablespoon oil, then sprinkle with remaining 1/4 teaspoon salt. Rotate pans between upper and lower racks and roast until tender and golden, about 30 minutes longer.

In cup, combine brown sugar and vinegar. Brush onions with vinegar mixture and roast 5 minutes longer.