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Potato: Blue Cheese Mashed Potatoes




Source of Recipe


http://www.kitchenproject.com


Recipe Introduction


2 pounds of potatoes peeled and cut into 2-inch chunks (Russet, Red or White Skin, or Yukon Gold )
*note; only the russets need to be peeled


List of Ingredients




2 tablespoons butter, cut up
1/3 cup sour cream
6 to 8 ounces of Blue Cheese crumbled

1 to 1 1/2 teaspoons salt
1/2 teaspoon pepper, fresh cracked prefered
1/4 cup chopped fresh parsley , optional

Recipe



Place the potato chunks in a 2-quart saucepan with water to cover. Boil for 15 to 20 minutes, or until potatoes are fork-tender. Drain well, leaving potatoes in saucepan on the burner on low to dry for a few minutes.


Add the butter, sour cream and blue cheese and mash to desired consistency.

Stir in the salt, pepper and parsley and serve hot.