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    Potato: Herb-Roasted Potatoes


    Source of Recipe


    Tyler Florence

    List of Ingredients




    Herb-Roasted Potatoes:
    2 pounds red new potatoes, quartered
    1/4 cup extra-virgin olive oil
    Leaves from 1/4 bunch fresh thyme
    Salt

    Recipe



    Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

    SERVES 4

 

 

 

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