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Potato: Likker Pudding




Source of Recipe


Charleston Recipes - circa 1950


Recipe Introduction


Delicious with turkey. May be used without “likker”


List of Ingredients




2 1/2 cups milk
3 medium sized yams
2 cups sugar
2 teaspoons cinnamon
3 eggs
1/4 stick butter
1/2 cup blanched, slivered almonds
1/2 cup whisky or rum



Recipe



Put milk into 2 quart casserole. Grate yams, adding to milk as you grate to prevent potatoes from turning dark.

Beat eggs well and add sugar gradually.

Add cinnamon and almonds and mix well with potatoes.

Dot generously with butter and bake in a 300 F. oven for two hours.

Just before serving, pour the whiskey or rum over the pudding.