Potato: PD Sweet Potato Casserole
Source of Recipe
Paula Deen
List of Ingredients
Olive oil, for casserole dish
1 cup firmly packed light brown sugar
1 cup chopped pecans
1/2 cup self-rising flour
1/2 cup (1 stick) butter, melted
3 cups mashed cooked sweet potatoes
1 cup granulated sugar
1 cup sweetened flaked coconut
1/2 cup raisins
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup heavy cream
Recipe
1. Heat oven to 350 degrees F. and place rack in center. Lightly oil a large ovenproof casserole dish.
2. For topping, in a medium bowl, stir together brown sugar, nuts, flour, and 1/4 cup butter with a fork; set aside.
3. In a large bowl, stir together potatoes, granulated sugar, coconut, raisins, eggs, extract, and remaining 1/4 cup butter. Stir in cream, combining well.
4. Spoon into prepared casserole dish. Spread topping over sweet potato mixture and bake until golden brown, 20 to 30 minutes.
Makes 6 to 8 servings
Prep time: 20 minutes
Total time: 50 minutes
Nutrition facts per serving (based on 6 servings):
Calories: 905
Total fat: 43g
Saturated fat: 20g
Sodium: 38mg
Carbohydrate: 128g
Calcium: 141mg
Cholesterol: 125mg
Protein: 9g
Fiber: 8g
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