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Potato: Roasted Baby Red Potatoes




Source of Recipe


Brian Johnson


Recipe Introduction


"Rosemary Roasted Red Potatoes
Rosemary roasted potatoes are a quick and easy dish to prepare and will work well with any given number of entree's. This recipe can be made with either yukon, or baby red potatoes."




List of Ingredients




12 - 15 baby red or yukon gold potatoes
3 tablespoons olive oil
1 tablespoon butter
1 tablespoon fresh minced rosemary
1 tablespoon fresh minced garlic
1 teaspoon freshly ground course black pepper
1/2 teaspoon salt


Recipe



Heat oven to 350 degrees. Wash potatoes and cut into half or quarters, which ever you prefer. Place potatoes on a clean sheet pan and spread out so the potatoes are evenly layered. Let the potatoes air dry for 5 minutes making sure they do not start to color from oxidation.

Place potatoes in a large bowl and add remaining ingredients and toss to combine well. Return the potatoes to the sheet pan and place in oven for 25 - 30 minutes.

Serves 4