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Potato: Roasted Cheddar Potatoes




Source of Recipe


McCormick, Inc.


Recipe Introduction


Lightly seasoned and accented with cheese, these crispy Roasted Cheddar Potatoes are a wonderful alternative to traditional french fried potatoes.



List of Ingredients




1 recipe Seasoned Sour Cream (optional)
1 package (24 ounces) frozen potato wedges (skins on)
2 tablespoons cooking oil
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1 cup (4 ounces) shredded Cheddar cheese
2/3 cup crushed croutons (about 1 cup croutons)



Recipe



1. If using, prepare Seasoned Sour Cream*. Let stand to allow flavors to blend. Preheat oven according to package directions for potatoes. Place potatoes in a large self-sealing plastic bag. Combine oil, paprika, and seasoned salt. Drizzle over potatoes. Seal bag and shake to coat potatoes.

2. Spread potatoes in a single layer in a 15x10x1-inch baking pan. Bake potato wedges according to package directions, turning once.

3. In another small bowl combine the cheese and croutons.
Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large serving plate. If desired serve with Seasoned Sour Cream and/or catsup.

*Seasoned Sour Cream: In a small bowl combine 1/2 cup sour cream
and 1/2 teaspoon McCormick® Italian Seasoning.

Makes 8 servings