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Potato: Sweet Onion Potato au Gratin




Source of Recipe


HP Hood


List of Ingredients




2 pounds sliced red bliss potatoes, washed, skins on
2 Tbls salt
1 Tbl olive oil
salt and pepper to taste
1 package onion soup mix
1 cup Hood Low Fat Sour Cream
2 Tbls minced scallions
2 Tbls Hood 1% Low Fat Milk
2 Tbls seasoned bread crumbs
2 Tbls Parmesan cheese
Pan spray (PAM)


Recipe



Preheat oven to 350F.
Bring 3 quarts of water and 2 Tbls salt to a boil on top of the stove.
Coat a 9” x 13” baking pan with pan spray.
Cut the red bliss potatoes into 1/4 inch slices. Blanch in the boiling water for 5 minutes. Strain well. Cool in cold water; drain again. Place dry potatoes in bowl. Toss with olive oil and add salt and pepper to taste. Mix together the sour cream, scallions, milk and onion soup mix. Add to the potatoes and toss to coat. Layer in prepared pan.
Sprinkle the top with the bread crumbs and Parmesan cheese. Lightly spray with cooking spray.
Bake 30 minutes.

SERVES 8

Serving Suggestion: To reheat, pour 1/4 cup sour cream and 1/4 cup Hood 1% Lowfat Milk over the top.

Per serving: 163 calories; 4g protein; 4grams fat; 1g saturated fat; 5mg cholesterol; 407mg sodium; 92 mg calcium.