Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Potato: Sweet Potao Souffle




Source of Recipe


Betty White, GA


List of Ingredients




2 cups mashed potatoes (baked, boiled or canned)
1 cup sugar
2 eggs
3/4 stick margarine
3/4 C milk
1/2 tsp nutmeg
1/2 tsp cinnamon


Recipe



Preheat oven to 350 degrees. Mash potatoes with electric mixer, rinsing strings from beaters. Add remaining ingredients and mix well. Pour into baking dish and bake 20 min. at 350 degrees.

---Topping---

1 cup crushed corn flakes
1/2 C chopped nuts
1/2 C brown sugar
3/4 stick margarine

Melt margarine and mix with other ingredients. Spread evenly over potatoes and return to oven for 10 min at 350-400 degrees.