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Potato: Twice-Baked Potato Casserole




Source of Recipe


TOH - Betty M.


List of Ingredients




1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced


Recipe



Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish.

Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions.


Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 594 calories, (No Wonder It's So GOOOD!) 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.