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Potato: Whipped Maple Sweet Potatoes




Source of Recipe


Daily Recipe


Recipe Introduction


Maple syrup sweetens these velvety mashed sweet potatoes. Pass a pitcher of warm syrup to drizzle over the top.



List of Ingredients




3 pounds red garnet sweet potatoes or yams
2 tablespoons maple-flavored syrup
2 tablespoons butter or margarine, softened
1/2 teaspoon salt
Ground cinnamon
Additional maple-flavored syrup, if desired

Recipe



1. Heat oven to 350ºF. Pierce sweet potatoes with fork. Place potatoes in square pan, 9x9x2 inches. Cover and bake about 1 hour 15 minutes or until potatoes can be easily pierced with a knife.

2. Slip off skins. Beat potatoes with electric mixer on medium speed until no lumps remain. Add 2 tablespoons syrup, the butter, salt and desired amount of nutmeg. Continue beating until potatoes are light and fluffy. Drizzle with additional syrup.

Makes 6 servings