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Potato: Potatoes, Ah, Crab!

Source of Recipe

Red Creek Inn Vineyard and Racing Stable in Longbeach, Mississippi


List of Ingredients

4 large potatoes
1/3 cup butter
1/2 cup light cream
1 teaspoon salt
1 tablespoon grated onion (Vidalia, if possible)
1 cup shredded sharp Cheddar cheese
1 cup cooked crab meet (fresh, if possible)



Recipe

Bake the potatoes in a 400 degree oven until tender.
Cut completely in half lengthwise, and scoop out most of the pulp. Add the butter to the potato pulp and mash.
Beat in the light cream, salt, onion, and cheese.
Fold in the crab meat and pile back into the potato shells.
Refrigerate until mealtime.
Sprinkle with a little more cheese and reheat in a 450 degree oven for about 15 minutes.
YIELD: Serves 4