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Potato: Potatoes With Bacon & Zucchini

Source of Recipe

Mrs. G.


List of Ingredients

6 lg Potatoes, boiled and skinned
6 Slices bacon
1 md Zucchini, sliced fairly thin
2 tb Butter
4 tb Olive oil
Salt and pepper to taste



Recipe

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm.

NOTE: You may also use sliced onions in this recipe. Add them with the zuchini.