Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Rice: Oven Rice




Source of Recipe


Internet
1 cup of long grain rice
2 1/4 cups of water
1 teaspoon of salt

Place uncooked rice in a 1 1/2 quart casserole. Add water and salt. Cover and bake at 350ºF. until the rice is tender, about 1 hour. Fluff the rice once with a fork about halfway through cooking.
Makes 8 servings

---Oven Rice 2

1 cup of long grain rice
1 large onion, chopped
1/2 stick of margarine
2 1/2 cups of water
1/2 teaspoon of salt
4 bouillon cubes

Saute onions in margarine. Mix all ingredients together in baking dish. Bake 1 hour at 350ºF.

---Oven Rice 3

1 1/2 cup of uncooked regular rice
3 tablespoons of vegetable oil
3 teaspoons of instant chicken broth
3 1/2 cups of boiling water

Combine all in a 2 quart casserole. Stir and cover. Bake at 350ºF. for 40 minutes. To serve: Fluff up a little. Serves 8.

---Oven Rice 4

1 cup of converted (not minute) rice
1/2 stick of butter
1 carrot, finely grated
1/2 small onion or 3 scallions, finely chopped
2 heaping tablespoons of dried parsley
Salt and pepper to taste
2 cups of chicken broth

Melt butter in corning casserole dish. Add onion, parsley, carrot, rice. Saute , stirring constantly. Add chicken broth. Bake at 375ºF. for 1 hour or little less. It's done when all liquid is absorbed. Test to see if it needs more liquid as it is baking. Serves 4 to 6.

---Oven Rice 5

6 tablespoons of margarine
1 small onion, chopped
1 can of beef bouillon
1 can of beef consommé
1 small can of mushrooms
1 cup of long grain rice

Melt margarine and saute the onions and mushrooms for a few minutes. Put in a 2 1/2 quart casserole dish with remaining ingredients and bake for 1 hour at 350ºF.

---Browned Oven Rice 6

1/2 stick of margarine
1 chopped onion
1 cup of uncooked long grain rice
1 can of beef consommé
1 consommé can of water
One 4 ounce can of mushrooms and juice
2 tablespoons of Worcestershire sauce

Melt oleo, add onion and rice and brown. Add remaining ingredients and bake in cake pan one hour at 350ºF.