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Rice: Saucy Peas and Rice

Source of Recipe

Kraft Foods


List of Ingredients

1 cup sliced mushrooms
1 tablespoon margarine or butter
1 package (10 ounces) Birds Eye Green Peas
1 can (10 1/4 ounces) condensed cream of mushroom soup
1 cup milk
Dash of pepper
1 1/2 cups Original Minute Rice




Recipe

Cook and stir mushrooms in hot margarine in large skillet
until lightly browned. Add peas, soup, milk and pepper.
Bring to boil. Reduce heat, cover and simmer 2 minutes.
Stir in rice. Cover. Remove from heat. Let stand 5 minutes.

Fluff with fork.

Makes 4 servings