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Stuffing: Southwest Cornbread Stuffing

Source of Recipe

Kraft Foods


List of Ingredients

2 cups chopped onions
1 cup sliced celery
1/4 cup (1/2 stick) margarine or butter
2-1/2 cups chicken broth
1 can (17 oz.)whole kernel corn, undrained
1 can (7 oz.)diced green chilies
1 pkg. (16 oz.) cornbread stuffing (about 6 cups)
1/2 cup PLANTERS Pecans, chopped



Recipe

COOK and stir onions and celery in margarine in large heavy pot on medium-high heat until tender. Stir in chicken broth, corn and chiles. Add cornbread stuffing and pecans, tossing to coat well.

SPOON into lightly greased 3-quart casserole; cover.

BAKE at 350°F for 45 minutes or until thoroughly heated.

Makes about 12 cups

Special Extra: Garnish with chopped fresh cilantro.