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Corn: Spicy Shoepeg Corn Casserole

Source of Recipe

posted to RC by Tanya Willis


Recipe Introduction

"I ate this at a pot luck recently, and it was DELICIOUS!"

List of Ingredients

2 cans shoepeg corn (drained)
1 small can chopped green chilis
1 8-oz. pgk. cream cheese
2 Tblsp. butter
1/4 cup milk
salt and pepper to taste
1 tsp. cayenne pepper (or less if you don't like it spicy)


Recipe

Heat milk, butter and cream cheese over medium heat in a large saucepan. Add salt, pepper and cayenne. Add drained corn and pour into a casserole dish.

Bake at 350 for 20-30 minutes (or until bubbly).