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Squash: Squash Casserole




Source of Recipe


Betty Jean


List of Ingredients




1 stick butter
chopped onions (to your liking)
salt and pepper (to taste)
4 cups or so of sliced yellow squash
2 cups shredded cheddar cheese
crushed cheese crackers (Cheese Its)
1 cup milk



Recipe



Sauté the onion and squash in a skillet with the butter and salt and pepper. Reserve 1/2 cup crackers and 1/2 cup shredded cheese mix together set aside. Add milk, shredded cheese and crackers to the skillet and mix and then put all of it in a casserole dish that has been greased & sprinkle the cheese mixture as topping and cook in a 350 degree oven for 30 min.

DELICIOUS!!!