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Green Bean: Swiss Style Green Beans

Source of Recipe

MIT


List of Ingredients

2 Tbsp grated onion
7 Tbsp margarine
2 Tbsp sugar
1 tsp salt
1 tsp white pepper
1 pt sour cream
8 oz grated Swiss cheese
4 16 oz Cans of French style green beans
1/2 cup crushed corn flakes


Recipe

Lightly saute the onions in 4 Tbsp of the margarine, and stir in the flour, sugar, salt and white pepper. Blend well. Stir in the sour cream. Cook until thick, stirring occasionally. Drain the green beans and add to the sour cream mixture. Pour into a buttered casserole. Top
with swiss cheese. Melt the remaining 3 Tbsp of margarine, then stir in the corn flakes. Spread over the top of the cheese. Bake at 350F for 30-40 minutes.

NOTE: This may be prepared in advance and refrigerated, but it is better if you prepare the corn flake mixture when you are ready to bake the dish.

YIELD: 10 Servings