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Onion: OnionTart

Source of Recipe

John K.


List of Ingredients

Onion 3 kg
Milk 1.5 kg
Flour 150 g
Butter 150 g
Eggs, 12
Salt 45 g
Pepper, as needed
Nutmeg, as needed



Recipe

Thinly slice the onions. Slowly cook with a small amount of oil until tender, about one hour. Prepare a béchamel with the butter, flour and milk. Mix in the onions and eggs. Then, add the nutmeg, salt and pepper. Place the mixture in a pie shell. Melt butter in a pan until it takes on a hazelnut color, and brush the top of the tarts with the browned butter. Bake for 40 minutes at 350°F.


Yields three 8-in. tarts.