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Tomato: Tomato Zucchini Casserole

Source of Recipe

chef2chef.com


List of Ingredients

1 1/2 teaspoons chili powder
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper, ground
3 cups zucchini, thinly sliced, fresh
1 pound tomatoes, fresh, sliced
1/4 cup bread crumbs, white, fresh
1 tablespoon vegetable oil




Recipe

Combine chili powder, 1 1/2 teaspoons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.

Place half the zucchini in a lightly greased 6-cup casserole. Layer with half the tomatoes. Sprinkle with half the seasoning mixture. Repeat the layers.

Combine bread crumbs, oil and remaining parsley flakes, sprinkle over vegetables.

Bake, uncovered, in preheated 375 degree oven, until vegetables are tender, about 40 minutes.