Email to Stella      

Onion: Vadalia Onion Casserole

Source of Recipe

Green Shutters Inn, Clayton, Georgia


List of Ingredients

3 C. coarsely chopped Vidalia onions
2 tsp. butter
2 tsp. all-purpose flour
1 C. chicken broth
1 (5 1/2 oz.) can evaporated milk
1/2 tsp. salt
1/2 tsp. pepper
1 C. grated cheese (such as Swiss)
1 C. cracker crumbs
Butter (to dot on top of casserole)




Recipe

Boil onion chunks for 15 to 20 minutes; drain and rinse.

Melt butter in a saucepan. Stir in flour, broth and milk, stirring constantly until thickened. Add onions, salt and pepper. Place onion mixture in a 1 1/2-quart casserole dish, top with cheese and cracker crumbs, then dot with butter. Bake at 375 degrees F for 30 minutes.

YIELD: 4 to 6 Servings