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Veggies: Lemon Zucchini-Squash Saute

Source of Recipe

dailyrecipe.com


List of Ingredients

1 tablespoon olive oil
2 med. zucchini, 1 pound cut lengthwise into quarters,
then into 1 1/2 inch pieces-about 2 cups
2 yellow squash, 1 pound cut diagonally into 1/4 in slices
2 cups 1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt 1 tablespoon lemon juice
1 teaspoon grated lemon zest




Recipe

In large nonstick skillet heat oil over medium-high heat. Add next 6 ingredients and cook about 6 minutes or until tender, stirring occasionally. Stir in juice and zest, remove from heat.

YIELD: 6 servings

48 cals., 2 g. protein, 2 g. fat, 0 mg. Chol., 6 g. carbs., 181 mg. sodium, 2 g. fiber