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Veggies: Vegetable Casserole

Source of Recipe

R. Barnes


List of Ingredients

2 cans French-style green beans

1 can crisp whole-kernel corn

1 can celery soup

1 chopped onion

1 cup sour cream

1 pack Ritz crackers

1 stick margarine or butter

1 cup grated cheddar cheese

1/2 cup pecan pieces



Recipe

Drain corn and green beans. Mix together in a large bowl. Pour into casserole dish. Melt 1 stick of margarine or butter and add to mix. Crumble Ritz crackers and pecans. Stir well. Pour over mixture. Bake at 350 degrees for 30 minutes.