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Rice: Wild Rice w/ Shredded Carrots & Walnuts

Source of Recipe

Recipe developed by Sarah Leah Chase from the Butterball Turkey Talk-Line


List of Ingredients

2 Tablespoons olive oil
1 Bunch scallions trimmed and minced
1-1/2 Cups carrots shredded
1/2 Pound wild rice
1 Cup orange juice
1-1/2 Cups TURKEY or chicken BROTH
1 Teaspoon ground ginger
To Taste salt
To Taste freshly ground black pepper
1/2 Cup walnuts coarseley chopped and toasted






Recipe

Heat oil in a medium heavy saucepan over medium-high heat. Add scallions and carrots and saute until softened, 3 to 5 minutes. Add rice and stir to coat with the oil and vegetables.

Pour in orange juice and broth; season with ginger, salt and pepper. Bring to a boil, cover and reduce heat to a simmer.

Cook for 60 minutes or until rice is tender. Stir in walnuts. Serve at once or keep covered for 20 to 30 minutes before serving.

YIELD: 8 Servings