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    Zucchini: Zucchini Boats

    Source of Recipe

    dailyrecipe.com

    List of Ingredients

    4 medium zucchini
    1 cup long grain rice, cooked
    1 medium yellow onion, chopped
    1 garlic clove, chopped
    1 egg, beaten
    2 tablespoons olive oil
    1/2 pound lean ground beef
    1/2 cup bread crumbs
    2 cups canned spaghetti sauce
    3 tablespoons fresh dill, chopped
    2 tablespoons fresh parsley, chopped
    2 tablespoons parmesan cheese, grated

    Recipe

    Split zucchini lengthwise, scoop out seeds. Saute ground
    beef, onion, garlic, dill, and parsley in olive oil. Remove from heat.

    Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top.


    Cover and bake at 350 for approx 45 minutes, until zucchini is tender but firm.

    SERVES 4

 

 

 


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