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    Zucchini: Zucchini & Corn Saute

    Source of Recipe

    Vera R.

    List of Ingredients

    2 medium zucchini, thinly sliced
    1 medium green pepper, thinly sliced
    1 medium sweet red pepper, thinly sliced
    2 to 3 tablespoons vegetable oil, optional
    2 cups fresh or frozen corn
    1 teaspoon garlic salt, optional
    1/2 teaspoon Italian seasoning


    Recipe

    In a large skillet, saute zucchini and peppers in oil until crisp-tender, about 4 minutes. Add remaining ingredients; saute 3-4 minutes longer or until the corn is tender.


    YIELD: 10 Servings

 

 

 


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